Warning Signs of Consuming Too Much Salt That Most People Ignore

Warning Signs of Consuming Too Much Salt That Most People Ignore

 

Salt is something most of us use to season our food on a daily basis. Moderation has been suggested and many fret about the amounts they consume. Table salt contains 40% sodium and 60% percent chloride, which means each teaspoon of salt provides about 2,000 milligrams of sodium. It is recommended to consume no more than 2,300 milligrams of sodium a day (which is about slightly more than one teaspoon of salt). However, the average consumption of salt is at least twice the recommended daily intake. You need to pay close attention the warning signs of salt over consumption, as diets that are high in salt have noticeable short-term and long-term problems.

 

Warning Signs of Consuming too Much Salt

Excessive Thirst

Sodium makes you thirsty because too much of it disrupts the balance of fluid in your cells. As our salt intake increases, our bodies pull the water out of our cells into the bloodstream. In this process our brain gets triggered that we need water and make you crave water.

 

Bloating

The bloated feeling you get after consuming excess sodium is a result of fluid buildup, which makes you feel uncomfortable and increases your blood volume, causing your heart to work harder.

 

Edema

Excess salt consumption is one of the top 10 reasons for swollen ankles legs and feet. When excessive salt makes the levels of sodium increase, your body retains water. As extra fluids build up in tissues, the symptom that appears is swelling. This swelling, called edema, affects various parts of the body, but often occurs in the face, hands, legs, ankles and feet. One of the tricks for shedding water weight is to reduce the consumption of salt.

 

Cravings

Take note of cravings for salty foods as this can be a warning sign to excess consumption of salt. Becoming fond of salty foods can lead to other foods tasting bland. These cravings might be the indication that there is too much salt in your diet.

 

High Blood Pressure

Salt works on your kidneys to make your body hold on to more water. This extra stored water raises your blood pressure and puts strain on your kidneys, arteries, heart and brain. The extra blood pressure caused by eating too much salt puts extra strain on the insides of your arteries. To cope with the extra strain, the tiny muscles in the artery walls become stronger and thicker. Yet this only makes the space inside the arteries smaller and raises your blood pressure even higher.

 

Long Term Effects of Excess Salt Consumption

Our bodies try to warn you through signs before it causes serious damage, which should be closely paid attention to. Long-term effects of over consumption of salt can distress our kidneys, bones, heart, skin, and stomach. Osteoporosis, kidney stones, edema, and stomach cancer can potentially develop with high salt intake.

 

Osteoporosis

Diet and digestion play an essential role in preventing and healing osteoporosis. Excess salt increases calcium loss in the urine, where some of it is taken from the bones. Urine flushing out the excess calcium has been linked to osteoporosis due to bone thinning.

 

Kidney Stones

The kidneys are in charge of retaining water and get rid of water. High salt intake can hinder this process due to less water being removed by the body. Kidney stones are caused by urinary calcium. Urinary calcium is increased with high salt intake.

 

Stomach Cancer

Heavily salted and proceeded food may increase the risk of stomach cancer and it’s also one of top 5 cancer causing foods to avoid.

 

 

Tips for Reducing Your Salt Intake

 

Avoid Processed Food

It can be considerably easy to decrease salt intake. Changing daily habits from fast food and large consumption of processed food to fresh produce can significantly decrease salt consumption. About 75% of the sodium we consume comes not from the salt shaker, but rather in processed and restaurant food.

 

Look for Sodium Content in the Food Labels

 

You need to pay close attention to what’s written in the food label. Most people will only consider the calorie intake, serving sizes, sugar count, and maybe the nutritional benefits like vitamins, when deciding to buy products. However, you also need to pay close attention to the amount of sodium, as some products may appear healthy but in fact they are loaded with sodium.

 

Explore Other Seasonings

Salt isn’t your only option. You can brighten flavors with freshly squeezed lemon and lime juice, and create a pop on your palate with balsamic or wine vinegars. Or add some heat with fresh hot peppers or red pepper flakes.

 

Don’t Completely Avoid Salt

While it’s true that too much sodium is bad for health, people shouldn’t live in fear of consuming sodium moderately. Depriving yourself of the mineral could leave your body worse off than having a bit too much. Simply avoid as much as you can processed foods, try and stay mindful of your sodium intake and try to use different types of salt to enjoy their health benefits.

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