These foods will make you smarter
These foods will make you smarter
You don’t need another degree to boost your brainpower at work. According to neurologists, if you want to work smarter, you have to eat smarter. Food really affects the function of the brain.
Our digestive system is the key to making our brain work better and making us healthier. Our brains are dependent on the health of the bacteria in our intestine. It’s not necessarily a new theory. Greek physician and father of modern medicine Hippocrates famously said, “All disease begins in the gut.”
A nation of sick
Two-thirds of the population is overweight. It’s also associated with the rise in autism and depression with poor diet. When we eat processed, sugary and fatty food, our guts become dysfunctional and damaged, allowing bad bacteria to multiply.
The gut is a “second brain,” and when it’s healthy, the person is happier. When the gut is healthy, you create more serotonin. Approximately 80-90 percent of our serotonin comes from the gut.
We have two nervous systems — the central nervous system is made up of the brain and the spinal cord, and the enteric nervous system is linked to our gastrointestinal tract. Both systems are linked through the vagus nerve, which runs from the brain-stem to the abdomen.
An anti-inflammatory, Mediterranean-type diet, which addresses both gut health and brain health. The Mediterranean diet, long-heralded for its benefits for the heart, is high in whole grains, nuts, fruits and vegetables, legumes, fish and red wine.
Healthy brain diet also includes consuming a variety of plant-based polyphenols found in berries, tea and spices like curcumin. In addition, reducing sugar and refined carbohydrates and limiting fried food and processed red meat also plays an important role in both brain and gut health.
Six steps to improve gut ecology
The good news? It doesn’t take too long to wipe out damaging gut bacteria, adding it can take as little as two weeks to make a change. Below is a step-by-step guide of what to eat to make sure your brain is in tip-top shape:
Choose foods rich in probiotics, including live-cultured yogurt, kefir, kombucha, tempeh, kimchi, sauerkraut, pickles and pickled fruits and vegetables.
Go low-carb and embrace high-quality fat. Brain Maker foods include:
Leafy greens, spinach, Brussels sprouts, asparagus, garlic, jimica and ginger
Low-sugar fruits — avocado, bell peppers, tomato, squash, zucchini, lemons and limes
Healthy fat — extra-virgin olive oil, coconut oil, organic butter, almond milk, olives, nuts, nut butters
Protein — whole eggs, wild fish, shellfish, grass-fed meat, fowl, poultry
Herbs, seasoning and condiments — mustard, horseradish, tapenade , salsa (if they are gluten and wheat free and free of soy or sugars)
Drink red wine, tea, coffee and chocolate
Choose foods rich in prebiotics: acacia gum, raw Chicory root, raw Jerusalem Artichoke, raw dandelion green, raw garlic, raw leek, raw onion and raw asparagus.
Drink filtered water: Tap water often has high levels of chlorine, which can kill off the good bacteria in your gut. Switch to filtered water to protect the good guys.
Get fasting: The occasional 24-hour fast (all liquid, no food, no caffeine, plenty of water) can help clear out the toxins that may have built up in your system from years of poor diet choices.