If You Eat Garlic And Honey On An Empty Stomach For 7 Days, This Is What Happens To Your Body
One of the most widely utilized ingredients in nearly every cuisine around the world is garlic. It’s so popular due to its excellent taste, it gives flavor to every dish and it is health beneficial.
Eating raw garlic can aid you with a lot of health conditions and even doctors prefer it. It can help you decrease high blood pressure and cholesterol, prevent coronary heart disease and heart attack.
It’s also very effective in minimizing the effects of atherosclerosis.
Only one garlic clove can help you with everyday health issues like hay fever, traveler’s diarrhea, cold, flu, bug bites and fungal infections. Garlic can also be beneficial for symptoms such as osteoarthritis, diabetes, and an enlarged prostate. It’s an amazing immune system enhancer and can give you a full body detox. Furthermore, if you combine it with onion and ginger it can ease the chemo side-effects.
How to use garlic?
Garlic’s benefits are optimal when it’s consumed raw because its active ingredient – allicin loses its properties when it’s processed thermally. Crush and slice the cloves and let them stay for 15 minutes before you eat it. When you crush the cloves, it activates a reaction that boosts the allicin’s bio-availability.
It’s also best if you consume on an empty stomach due to the fact that it’s easier for your body to absorb the nutrients when your stomach is not full.
Raw Garlic and Honey
Mince 2-3 garlic cloves and combine them with one tablespoon of honey. Consume this remedy every day and you’ll see how energized you will feel and how much healthier you’ll be.
Garlic Flu Tonic
In case your skin is sensitive it might be best to wear gloves when you prepare this remedy. What’s more, make certain you don’t touch your eyes because they can easily get irritated from the garlic’s natural oils
½ yellow onion (chopped)
5 garlic cloves (chopped)
2 red chili peppers (chopped)
1 tbsp. of chopped ginger
Squeezed juice of 1 lemon
How to Prepare:
You will need one medium sized Mason jar (350ml-500ml). Place the chopped onion first and then the garlic. Then add the chili peppers, with the seeds and put the ginger on top. Add the squeezed lemon juice and finally pour in the ACV. Ensure that you have at least 1cm of empty space on top. Close the lid tightly and keep the remedy in a cold and dark place. You can begin consuming the tonic the next day. It’s wonderful against the flu, colds and sore throat.